Oven-Steamed Flounder with Cantonese Flavors
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | Scallions, trimmed | |
| Cut in 2" julienned strips | ||
| 1 | 2" piece ginger, peeled | |
| Cut in julienned strips | ||
| 4 | (4oz) flounder fillets | |
| 2 | tb | Soy sauce |
| 2 | tb | Dry sherry |
| 1 | ts | Sesame oil |
| 1/2 | ts | Sugar |
| 1 | ds | Hot chile oil or |
| 1 | pn | White pepper |
| Cilantro leaves | ||
| For garnish (opt) |
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