Oven Baked Onion Soup
| Yield: | 6 Servings |
| Categories: |
| 4 | tb | Unsalted butter |
| 6 | c | Yellow onions; thinly sliced |
| 2 | tb | All-purpose flour |
| 6 | c | Beef broth |
| 1/2 | c | Dry white wine |
| 1/2 | ts | Salt |
| 1/2 | ts | Fresh ground black pepper |
| 3 | tb | Brandy |
| 6 | French baguette slices; toasted | |
| 6 | Gruyere cheese slices | |
| 1/2 | c | Parmesan cheese; fresh grated |
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