Oven Baked Potato Cakes
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 4 | md | Yukon Gold Potatoes |
| 1 | ts | Olive Oil |
| 2 | Cloves Garlic, Minced | |
| 1/2 | sm | Onion, Cut Into 1/4 Inch Dice |
| 1/2 | Red Bell Pepper,Cut Into 1/4 Inch Dice | |
| 1 | Celery Stalk, Peeled To Remove Strings, | |
| Cut Into 1/4 Inch Dice | ||
| 2 | Tbls Homemade Or Low Sodium | |
| Chicken Stock, Skimmed Of Fat | ||
| 1/2 | c | Skim Milk |
| 2 | Tbls Roughly Chopped Fresh Thyme, Plus | |
| Sprigs For Garnish | ||
| 1 | ts | Salt |
| 1/8 | ts | Freshly Ground Black Pepper |
| 1/8 | ts | Cayenne Pepper |
| 2 | lg | Egg Whites |
| 3/4 | c | Plain Bread Crumbs, Toasted |
| 2 | Tbls Vegetable Ol | |
| Sweet Red Pepper Sauce | ||
| (Recipe Follows) |
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