Oven Baked Sweet Potato Fries with Garlic and Herbs
| Yield: | 1 Servings |
| Categories: |
| Nonstick vegetable oil spray | ||
| 1 1/2 | lb | Re-skinned sweet potatoes; (yams), peeled, cut into 1/2-inch wide slices, then again into 1/2-inch wide strips |
| 2 | tb | Olive oil |
| 2 | tb | Fresh Italian parsley; chopped |
| 1 | ts | Fresh thyme or 1/2 teaspoon dried |
| 1 | Garlic glove; minced |
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