Oven Baked Vegetables
| Yield: | 1 Servings |
| Categories: |
| 3 | sm | Zucchini; halved lengthwise |
| 12 | oz | White button mushrooms; wiped clean and trimmed |
| 2 | bn | Scallions; roots and dry tops trimmed |
| 4 | Carrots; cut on the diagonal into 3/4-inch thick | |
| 1 | tb | Olive oil; (up to 2) |
| 2 | ts | Salt |
| 3/4 | ts | Freshly ground black pepper |
Advertisement