Oven Barbecued Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken fryer; cut up | |
| Salt | ||
| Cracked pepper | ||
| Lawry's garlic salt | ||
| SAUCE | ||
| 2 | tb | Butter |
| 4 | tb | Water |
| 1 | tb | White vinegar |
| 3 | tb | Ketchup |
| 3 | tb | Light brown sugar |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Lemon juice; freshly squeezed |
| 1 | ts | Chili powder |
| 1 | ts | Prepared mustard |
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