Oven Barbecued Pork
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | 3/4 lb tenderloin | |
| Veg. cooking oil | ||
| 3 | tb | Ketchup |
| 2 | tb | Vinegar |
| 1 1/2 | tb | Maple syrup |
| 2 | ts | Dijon mustard |
| 1 | ts | Worchestershire sauce |
| 1/8 | ts | Ground pepper |
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| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | 3/4 lb tenderloin | |
| Veg. cooking oil | ||
| 3 | tb | Ketchup |
| 2 | tb | Vinegar |
| 1 1/2 | tb | Maple syrup |
| 2 | ts | Dijon mustard |
| 1 | ts | Worchestershire sauce |
| 1/8 | ts | Ground pepper |