Oven Barbecued Venision
| Yield: | 4 Servings |
| Categories: | Game |
| 1/3 | c | Granulated sugar |
| 1/4 | c | Packed dark brown sugar |
| 1/3 | c | Double-strength beef broth |
| 2 | c | Hot water |
| 1/3 | c | Prepared yellow mustard |
| 3 | tb | Cider vinegar |
| 2 | tb | Liquid smoke |
| 3/4 | c | Tomato paste |
| 3 | tb | Ground hot red chile |
| 3 | Pickled Jalapenos; minced fine | |
| 1/2 | ts | Pequin quebrado |
| 1 | Clove garlic; minced | |
| Salt; to taste | ||
| 1/3 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/4 | c | Bacon drippings or vegetable oil |
| 2 | lb | Venison round steak |
| 1 | md | Onion; thinly sliced, separated into rings |
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