Oven Bay Potatoes
| Yield: | 4 Servings |
| Categories: | Seafood, Potatoes |
| 4 | lg | Maine potatoes |
| 1 | lb | Backfin or lump crabmeat; picked over |
| 1/2 | c | Green pepper; chopped |
| 1/2 | c | Onion; chopped |
| 2 | tb | Mayonnaise |
| 2 | ts | Dry mustard |
| 1 | tb | Spicy prepared mustard |
| 1 | ts | Paprika |
| 2 | ts | Old Bay seasoning; (or other standard seafood seasoning) |
| 1/2 | c | Butter; melted |
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