Oven Bbq
| Yield: | 8 Servings |
| Categories: | Meat |
| 4 | lb | Pork shoulder; butt or loin [I prefer butt for BBQ] |
| 1 | Bottle (3.5-oz) Liquid Smoke | |
| 2 | c | Chopped onions |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Dark brown sugar; packed |
| 2 | tb | Dusseldorf mustard; spicy brown mustard; or yellow mustard |
| 1 | tb | Dark molasses |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Liquid hot pepper sauce |
| 3 | tb | Worcestershire sauce |
| 1 | c | Ketchup |
| 1/2 | c | Chili sauce (ketchup type) |
| 1/2 | Lemon; sliced | |
| 1 | tb | Salt; more or less, to taste |
| 1/4 | ts | Freshly ground black pepper |
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