Oven Beef Stew
| Yield: | 6 Servings |
| Categories: | Beef |
| 3 | lb | Lean stew beef in 1" cubes |
| 1 | cn | Cream of Celery soup(10 oz) |
| 1/2 | pk | Dry leek soup mix (2.4 oz) |
| 1 | c | Dry red wine |
| 1 | Onion, coursely chopped | |
| 5 | md | Baking potatoes, peeled and |
| Cut in eighths | ||
| 8 | Carrots, peeled and halved | |
| Crosswise | ||
| 2 | c | Broccoli florets |
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