Oven Beef Stew
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Stew meat |
| 2 | c | Carrots; thinly sliced |
| 1 | c | Sliced celery |
| 2 | c | Potatoes; thinly sliced |
| 2 | md | Onions; thinly sliced |
| 1 | cn | (5oz) sliced water chestnuts; drained |
| 1/4 | c | Plus 2 Tbs. flour |
| 1 | tb | Sugar |
| 1 | tb | Salt; (or less) |
| 1 | c | Burgundy wine |
| 1 | cn | (15oz) diced tomatoes (drained) |
| 1 | cn | (6oz) sliced mushrooms; drained |
Advertisement