Oven Braised Teal
| Yield: | 4 Servings |
| Categories: | Poultry |
| 6 | Teal breasts, deboned/halved | |
| 6 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Chicken broth |
| 1/2 | c | Wine, sherry |
| 2 | c | Button mushrooms, small |
| 1/4 | c | Parsley, minced |
| Salt & pepper to taste |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 6 | Teal breasts, deboned/halved | |
| 6 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Chicken broth |
| 1/2 | c | Wine, sherry |
| 2 | c | Button mushrooms, small |
| 1/4 | c | Parsley, minced |
| Salt & pepper to taste |