Oven Cheese Chowder
| Yield: | 10 Servings |
| Categories: | Onions, Tomatoes, Chick peas, Cheese |
| 1/2 | lb | Zucchini; in 1 inch chunks |
| 2 | md | Onions; chopped |
| 1 | cn | (15 oz) garbanzo beans; rinsed/drained |
| 1 | cn | (14 1/2 oz) diced tomatoes with liquid |
| 1 | cn | (11 oz) Mexican-style Corn; drained |
| 1 | cn | (14 1/2 oz) chicken broth |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Clove garlic; minced | |
| 1 | ts | Dried basil |
| 1 | Bay leaf | |
| 1 | c | Shredded Monterey jack cheese; (4 oz.) |
| 1 | c | Grated Romano cheese |
| 1 1/2 | c | Half and half cream |
| Additional Monterey jack cheese; optional |
Advertisement