Oven Chicken Fingers
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Italian Bread crumbs |
| 2 | tb | Grated Parmesan cheese |
| 1 | Clove garlic, minced | |
| 1/4 | c | Vegetable oil |
| 6 | Boneless skinless chicken breast halves | |
| CRANBERRY ORANGE SAUCE | ||
| 1/4 | c | Sugar |
| 2 | ts | Cornstarch |
| 1/2 | c | Fresh or frozen cranberries |
| 1/2 | c | Orange juice |
| 1/4 | c | Water |
| HONEY MUSTARD SAUCE | ||
| 2 | tb | Cornstarch |
| 1 | c | Water, divided |
| 1/2 | c | Honey |
| 1/4 | c | Prepared mustard |
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