Oven Chicken Paprikash
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 6 | sm | Onion, cut in half |
| 6 | Whole cloves garlic | |
| 1 | cn | Peeled, diced tomatoes |
| 2 | Chickens (3-4 lb) | |
| Salt | ||
| Pepper | ||
| 1 | tb | Sweet Hungarian paprika |
| 1 | cn | Chicken broth (14 1/2 oz) |
| 1 | cn | Sour cream (8 oz) |
| 1 | lb | Wide noodles cook according to package directions, drained |
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