Oven Chicken Reuben
| Yield: | 1 Servings |
| Categories: |
| 4 | Chicken breasts, split, skinned and boned | |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | cn | (16 oz.) sauerkraut, well-drained |
| 4 | sl | Swiss cheese |
| 1 1/4 | c | Thousand Island salad dressing |
| 1 | tb | Chopped parsley |
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