Oven Chicken Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Microwave, Salads, Vegetables |
| 3 | tb | Butter or margarine |
| 5 | tb | Flour |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 3/4 | c | Chicken stock |
| 3 | c | Cooked chicken |
| 4 | oz | Mushroom stems & pieces, can drained |
| 1/4 | c | Canned pimiento, finely chopped |
| 8 | Puff pastry shells, baked |
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