Oven Fish Chowder
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | lb | Frozen haddock |
| Fillets; thawed | ||
| 4 | Potatoes; peeled & sliced | |
| Celery leaves; chopped | ||
| 1 | Bay leaf | |
| 2 1/2 | ts | Salt |
| 4 | Cloves | |
| 3 | Onions; sliced | |
| 1 | Cl Garlic; crushed or | |
| 1 | ds | Garlic powder; do not overdo |
| 1/2 | c | Butter |
| 1/4 | ts | Dried dill seed |
| 1/4 | ts | White pepper |
| 1/2 | c | Dry vermouth or White wine |
| 2 | c | Boiling water |
| 2 | c | Light cream |
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