Oven French Toast
| Yield: | 4 Servings |
| Categories: | Breakfast |
| Butter for greasing | ||
| 8 | oz | Loaf French bread, in 1" sl |
| 4 | lg | Eggs; slightly beaten |
| 1 | c | Milk |
| 1 | c | Half-and-half |
| 1 | ts | Vanilla |
| 1/8 | ts | Ground cinnamon |
| 1/8 | ts | Ground nutmeg |
| TOPPING | ||
| 1/2 | c | Unsalted butter; softened |
| 1 | c | Lt brown sugar; packed |
| 2 | tb | Maple syrup |
| 1 | c | Coarsely chopped pecans |
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