Oven "Fried" Chicken
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 3/4 | c | Buttermilk |
| 1/4 | c | Strained fresh lemon juice |
| 1/4 | c | Olive oil |
| 2 | tb | Freshly minced shallots |
| 1 | tb | Freshly minced thyme; or rosemary |
| 2 | ts | Salt |
| 2 | ts | Chili powder |
| 1 | ts | Grated lemon zest |
| 3 1/2 | lb | Chicken parts |
| 2/3 | c | Grated parmesan; or aged monterey jack cheese |
| 1/2 | c | Dry unseasoned breadcrumbs |
| 1/2 | c | Cornmeal |
| 3 | tb | Minced fresh parsley |
| 1 | ts | Chili powder |
| 1 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 2 | lg | Eggs |
| 2 | tb | Melted butter |
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