Oven Fried Chicken Fingers
| Yield: | 4 Servings |
| Categories: | Poultry, Appetizers |
| 2 1/2 | lb | Chicken tenderloins or |
| Chicken | ||
| Breast pieces, cut in | ||
| Strips | ||
| 1/4 | c | Unbleached flour |
| 2 | Eggs | |
| 1 1/2 | ts | Salt |
| 1 | tb | Paprika |
| 1/2 | Teaspoon onion salt | |
| 1 | tb | Lemon juice |
| 1 | tb | Honey |
| 1/4 | c | Margarine |
| 1 | c | Italian-seasoned bread |
| Crumbs |
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