Oven "Fried" Chili Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | lb | Chicken thighs without skin |
| About 6 | ||
| 1 | lb | Chicken breasts without skin |
| About 3 | ||
| 2/3 | c | Corn flake crumbs |
| 1 1/2 | ts | Chili powder |
| 1/2 | ts | Cumin |
| 1/4 | ts | Salt |
| 1 | ds | Ground red pepper |
| 1 | ds | Garlic powder |
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