Oven Fried Eggplant
| Yield: | 4 Servings |
| Categories: |
| 6 | tb | All Purpose Flour |
| 1/4 | c | Wheat Germ, Toasted |
| 3 | tb | Sesame Seeds |
| 1/4 | ts | Salt |
| 2 | lg | Eggs, Whites Only |
| 1 | tb | Water |
| 1 | lg | Eggplant, Peeled & Sliced 1/4" Thick |
| 2 | tb | Olive Oil |
| 1 | Lemon, Quartered | |
| Kosher Salt |
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