Oven Fries with Garlic and Parmesan Cheese
| Yield: | 6 Servings |
| Categories: | Potatoes |
| 5 | lg | Idaho potatoes, (about 10 oz each) |
| 2 1/2 | tb | Light olive oil, (not extra-virgin) |
| 1/3 | c | Parmigiano Reggiano cheese; freshly grated |
| 3 | lg | Garlic cloves; finely minced |
| 1/4 | ts | Crushed red pepper flakes |
| Salt |
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