Oven Pot Roast with Beer
| Yield: | 8 Servings |
| Categories: | Beef |
| 4 | lb | Chuck roast -- * see note |
| Yellow onion -- sliced | ||
| 2 | Celery stalks -- chopped | |
| 1/4 | c | Green peppers -- chopped |
| 1/3 | c | Water |
| 1/2 | c | Chili sauce |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Salt |
| 12 | oz | Beer |
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