Oven Roasted Apples with Cider Sabayon
| Yield: | 4 Servings |
| Categories: | Fruits, Desserts |
| 4 | Mutsu Or Any Firm, Crisp Apples,Such | |
| As Granny Smith, Or Golden Delicious | ||
| Peeled And Cut In Half Lengthwise | ||
| And Cored | ||
| 1/3 | c | Plus 1 Tablespoon Sugar |
| 1/4 | c | Maple Syrup |
| Zest Of One Orange, Cut Into Julienne | ||
| Zest Of One Lemon, Cut Into Julienne | ||
| 3 | Tbls Lemon Juice | |
| 2 | Fresh Or Dried Bay Leaves | |
| 1/2 | Vanilla Bean, Split In Half Lengthwise | |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Mace |
| pn | Nutmeg | |
| 1 | Whole Star Anise | |
| 4 | Tbls Unsalted Butter | |
| Apple Cider Sabayon (Recipe Follows) |
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