Oven Roasted Chili Salmon on Spinach-Onion Fondue
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Red onions; sliced |
| 2 | c | Spinach; sliced |
| 4 | lg | Banana leaves; parchment paper and/or aluminum foil |
| 3 | c | Cooked jasmine rice |
| 8 | 3-ounce pieces of salmon fillet, sliced on the bias | |
| Chili paste; recipe to follow | ||
| 1 | bn | Scallions; chopped |
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