Oven Roasted Sweet Potatoes and Onions
| Yield: | 1 Servings |
| Categories: |
| 4 | md | Peeled sweet potatoes, cut into 2 inch pieces (about 2 1/2 pounds)* |
| 2 | md | Vidalia or other sweet onions, cut into 1 inch pieces (about 1 pound) |
| 3/4 | ts | Garlic-pepper blend (I used garlic salt and then pepper.) |
| 1/2 | ts | Salt |
| Pam |
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