Oven Roaster W/fresh Herbs & Garlic & Roasted Potatoes (Mf)
| Yield: | 8 Servings |
| Categories: | Poultry, Oven |
| 7 1/2 | lb | Oven roaster chicken or capon |
| 1 | c | Fresh herbs on stalks; or 1 tablespoon dried thyme, rosemary and tarragon |
| 5 | Whole garlic cloves; in skins, (up to 6) | |
| 1 | c | Liquid for deglazing; (water, broth, wine or a combo) |
| 1 | tb | Unsalted butter |
| Salt and freshly ground black pepper | ||
| 1/4 | c | Chopped parsley |
| 2 | lb | Yukon gold potatoes; scrubbed, cut in 1/4th lengthwise so they are like wedges |
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