Oven Steamed Flounder Cantonese Style
| Yield: | 1 Servings |
| Categories: | Seafood |
| 4 | Scallions trimmed; cut into | |
| 2 | Ginger; julienned | |
| 4 | 4 oz flounder, red snapper, | |
| 2 | tb | Light or reduced soy sauce |
| 1 | ts | Sesame oil |
| 1/2 | ts | Sugar |
| Dash of hot chili oil; --or- | ||
| Dash of red pepper flakes | ||
| Cilantro; for garnish |
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