Oven Stew
| Yield: | 12 Servings |
| Categories: | Soups, Main Dishes, Meats, Vegetables |
| 2 | lb | Stew meat |
| 1/4 | c | Flour |
| 1/4 | c | Oil |
| 1 | Clove minced garlic | |
| 1/2 | c | Chili sauce |
| 28 | oz | Sliced stewed tomatoes |
| 1 | Large onion sliced & | |
| Seperat | ||
| 2 | c | Celery-large pieces |
| 4 | Potatoes-cut in 1" cubes | |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Lemon juice |
| 1 | Salt & pepper as needed |
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