Oven Swiss Steak

Yield: 8 Servings
Categories: Main Dishes, Mushrooms, Beef
8slBacon
2lbRound steak, 3/4" thick
2cSliced fresh mushrooms
1cn(14 1/2 ounce) diced tomatoes, undrained
1/2cChopped onions
1tsDried tarragon (up to 2)
2tbCornstarch
2tbWater
1cWhipping cream
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