Oven Swiss Steak
| Yield: | 8 Servings |
| Categories: | Main Dishes, Mushrooms, Beef |
| 8 | sl | Bacon |
| 2 | lb | Round steak, 3/4" thick |
| 2 | c | Sliced fresh mushrooms |
| 1 | cn | (14 1/2 ounce) diced tomatoes, undrained |
| 1/2 | c | Chopped onions |
| 1 | ts | Dried tarragon (up to 2) |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
| 1 | c | Whipping cream |
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