Oven Teriyaki Chicken

Yield: 4 Servings
Categories: Poultry
1Chicken; cut up
1/2cSoy sauce
1/2cVinegar
1Clove garlic; minced
SAUCE
1/2cCatsup
1/3cSoy sauce
1cBeer -or-
1/2cWine
1/3cSugar
1/4tsGarlic powder
1/8cPowdered ginger
1/8tsHot pepper sauce
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