Ovenroasted Shiitake Mushrooms with Garlic and Coarse Salt
| Yield: | 1 Servings |
| Categories: |
| Oil spray | ||
| 1 | lb | Shiitake mushrooms, stems removed (about 1 1/4 pounds with stems; save the stems for stock) |
| 1 | tb | Olive oil, (1 to 3) |
| 1 | tb | Very finely minced or pureed fresh garlic |
| 1 1/2 | ts | Coarse sea salt (if salt is in very large, you may crush it a bit) crystals |
| Herb sprigs, optional, for garnish (thyme or a bit of rosemary) |
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