Overnight Bran and Date Muffins
Yield: | 12 Servings |
Categories: | Breads |
DRY MIX | ||
1 1/4 | c | Flour |
1 | ts | Bicarbonate of soda |
1 | ts | Cinnamon |
1/2 | c | Sugar |
1 3/4 | c | Unprocessed bran |
1 | c | Finely chopped dates |
WET MIX | ||
1/2 | c | Oil |
1 1/2 | c | Buttermilk |
1 | Lightly beaten egg |
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