Overnight Bread Pudding
| Yield: | 4 Servings |
| Categories: |
| 1 | 8 oz loaf French Bread, ends trimmed, cut diagonally, 1 inch thick | |
| 3 | c | Milk |
| 6 | lg | Eggs |
| 2 | tb | Sugar |
| 1 | tb | Vanilla |
| 1/2 | ts | Ground cinnamon |
| 1 | tb | Butter or margarine |
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| Yield: | 4 Servings |
| Categories: |
| 1 | 8 oz loaf French Bread, ends trimmed, cut diagonally, 1 inch thick | |
| 3 | c | Milk |
| 6 | lg | Eggs |
| 2 | tb | Sugar |
| 1 | tb | Vanilla |
| 1/2 | ts | Ground cinnamon |
| 1 | tb | Butter or margarine |