Overnight Breakfast Casseroles
| Yield: | 4 Servings |
| Categories: | Breakfast, Casseroles, Eggs |
| 4 | oz | Pork sausage |
| 6 | lg | Eggs |
| 2 | lg | Egg whites |
| 2 | tb | Water |
| 1 | tb | Chives; minced |
| 1 | c | 1% low-fat milk |
| 2 | tb | All-purpose flour |
| 1/4 | ts | Pepper |
| 1/8 | ts | Salt |
| 1/2 | c | Shredded swiss cheese; (2 ounces) |
| Paprika |
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