Overnight Caramel Sticky Rolls
| Yield: | 15 Servings |
| Categories: | Rice |
| 3 3/4 | c | All-purpose flour* |
| 1/3 | c | Granulated sugar |
| 1 | ts | Salt |
| 2 | pk | Regular or quick-acting Active dry yeast |
| 1 | c | Very warm milk (120 to 130 Degrees) |
| 1/3 | c | Margarine or butter, softene |
| 1 | Egg | |
| 1 | c | Packed brown sugar |
| 1/2 | c | Margarine or butter |
| 1/4 | c | Dark corn syrup |
| 3/4 | c | Pecan halves |
| 2 | tb | Margarine or Butter, softened |
| 1/2 | c | Chopped pecans |
| 2 | tb | Granulated sugar |
| 2 | tb | Packed brown sugar |
| 1 | ts | Ground cinnamon |
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