Overnight Chicken Bake
| Yield: | 1 Servings |
| Categories: |
| CASSEROLE | ||
| 2 | c | Cubed cooked chicken |
| 1 | pk | (9 oz) Frozen Harvest Fresh Mixed Vegetables; slightly thawed |
| 1 | pk | (7 oz) (2 cups) uncooked elbow macaroni |
| 4 | oz | Shredded American cheese |
| 1 | cn | (10 3/4 oz) cream of chicken soup |
| 2 | c | Water |
| TOPPING | ||
| 1/2 | c | Dry bread crumbs |
| 2 | tb | Melted marg. |
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