Overnight Danish Pastries
| Yield: | 9 Servings |
| Categories: | Rice |
| 2 | pk | Regular or quick-acting Active dry yeast |
| 1/2 | c | Warm water (105 to 115 degre |
| 4 | c | All-purpose flour* |
| 1/3 | c | Sugar |
| 2 | ts | Salt |
| 1 | c | Cold butter,** cut into Small pieces |
| 4 | Eggs | |
| 1 | c | Milk |
| Jam or preserves | ||
| POWDERED SUGAR GLAZE | ||
| 1 1/2 | c | Powdered sugar |
| 3/4 | ts | Vanilla |
| 3 | tb | Water or milk |
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