Overnight Danish Twists
| Yield: | 27 Servings |
| Categories: |
| 2 | pk | Regular or quick active dry yeast |
| 1/2 | c | Warm water; (105 F to 115 F) |
| 4 | c | All-purpose flour* |
| 1/3 | c | Sugar |
| 2 | ts | Salt |
| 1 | c | Cold stick butter; cut into small pieces* * |
| 4 | lg | Eggs |
| 1 | c | Milk |
| Jam or preserves | ||
| POWDERED SUGAR GLAZE | ||
| 1 1/2 | c | Powdered sugar |
| 3/4 | ts | Vanilla |
| 2 | tb | Water or milk; up to 3 |
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