Overnight French Toast and Cinnamon Syrup
| Yield: | 4 Servings |
| Categories: | Breakfast |
| TOAST | ||
| 1 | lg | Egg |
| 2 | lg | Egg whites |
| 3/4 | c | Skim milk |
| 2 | tb | Sugar |
| 1 | ts | Pure vanilla extract |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Baking powder |
| 8 | 1/2" thick sliced Italian | |
| Bread | ||
| 2 | ts | Vegetable oil |
| 1 | ts | Butter |
| SYRUP | ||
| 1/2 | c | Sugar |
| 1/4 | c | Dark corn syrup |
| 1/4 | ts | Ground cinnamon |
| 1/4 | c | Evaporated skim milk |
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