Overnight Orange French Toast
| Yield: | 1 Servings |
| Categories: | Breakfast, Main Dishes, Brunch |
| 4 | Eggs; (or egg beaters) | |
| 2/3 | c | Orange juice |
| 1/3 | c | Milk |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1/4 | ts | Nutmeg |
| 1 | Loaf french bread | |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Pecan halves (or any type nut); chopped |
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