Overnight Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Head lettace, chopped |
| 1/2 | c | Green onions, diced |
| 1 | c | Celery, diced |
| 1 | c | Water chestnuts, drained and sliced |
| 1 | pk | Frozen peas |
| TOPPING | ||
| 2 | c | Mayonnaise |
| 2 | ts | Sugar |
| 1/2 | c | Parmasan cheese |
| 1 | ts | Seasoned salt |
| 1/4 | ts | Garlic powder |
| FINAL TOPPING | ||
| 3 | Hard boiled eggs, finely chopped | |
| 3/4 | lb | Bacon, cooked, and crumbled |
| Grated cheese |
Advertisement