Overnight Salmon Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 7 3/4 | oz | Salmon; Canned |
| 4 | c | Bread Cubes; 6 Slices |
| 3/4 | c | Onion; Chopped |
| 1 | c | Celery; Diced |
| 1/2 | c | Green Pepper; Chopped |
| 1/2 | c | Mayonnaise |
| 4 | Whole Eggs | |
| 2 | c | Milk |
| 10 3/4 | oz | Cream Of Mushroom Soup; Canned |
| 1/2 | c | Sharp Cheddar Cheese; Grated |
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