Overnight Vegetable Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (1 lb) tiny green peas; drained |
| 1 | cn | (l lb) french cut green beans, drained |
| 1 | cn | (11-oz) white shoepeg corn; drained |
| 1 | Jar (2-oz) pimentos; drained and chopped (optional) | |
| 1 | md | Onion; finely chopped |
| 3/4 | c | Finely chopped celery |
| 3/4 | c | Sugar |
| 1/2 | c | Vegetable oil |
| 1/2 | c | White wine vinegar |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
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