| | -=STOCK=- |
| 4 | qt | Seafood stock* =VEGETABLES=- |
| 1/2 | c | Oil |
| 6 | c | Okra, sliced |
| 3 1/2 | lb | Tomatoes, canned |
| 2 | c | Onion, chopped |
| 1 | c | Celery, chopped, with leaves |
| 1 | c | Peppers, bell, chopped |
| 2 | tb | Garlic, chopped |
| 2 | tb | Vinegar =SEASONINGS=- |
| 1 | tb | Salt |
| 1 | ts | Cayenne |
| 1 | ts | Pepper, white |
| 1 | ts | Pepper, black |
| 5 | | Bay leaves, imported |
| 2 | ts | Thyme, dried, leaves |
| 2 | ts | Basil, dried, leaves |
| 2 | ts | Oregano, dried, leaves =ROUX, ETC.=- |
| 3 | c | Roux, dark, (from 1 1/2 c. oil; 1 1/2c. flour) |
| 1 | lb | Crab, claw meat |
| 3 | lb | Shrimp, small to medium, peeled |
| 1 | | Doz oysters |
| 1 | c | Onions, green, chopped =file` powder |
