Ox - Tail Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 1/2 | lb | Ox-tails (lean) (up to 3) |
| 4 | md | Wh. potatoes, peeled, diced (up to 5) |
| 10 | oz | Pkg. frozen mixed vegetables |
| 6 | oz | Can tomato paste |
| 1 | lg | Onion (opt.) |
| 2 | tb | Soy sauce (opt.) (up to 3) |
| Salt to taste | ||
| Pepper to taste | ||
| Meat tenderizer (opt.) |
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