Oxtail Barley Soup "A la Feivel"
| Yield: | 1 Servings |
| Categories: |
| 5 | Pieces Oxtail (chose middle parts as the most tasty) | |
| 2 | Carrots shredded (med. size) | |
| 1 | Parnio root, shredded (small) | |
| 1 | c | Barley (cooked for one hr and drained and washed) *note1 |
| 1/2 | c | Dried Mushrooms, crushed for small parts *note2 |
| 1 | sm | Onion chopped (you can subst. 1 Tbl spoon of dried onion) |
| Parsley, chive and dill (chopped) | ||
| Salt, pepper (as option a little sugar) |
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